Description
Ph Enzyme stain remover. This stain remover is based on a combination of enzymes and is designed to remove organic stains, such as grease, protein, and starch. Suitable for all types of fabrics except wool and silk. Removes old blood, sweat, and milk stains. Refreshes colors. Used for pre-treating stains and during the main wash cycle at temperatures up to 40°C. Can be used for both professional and domestic purposes.
Area of application: in medical and preventive, sanitary and resort, children’s, preschool, school, and other educational institutions, trade enterprises, public catering, and various industries (including food).
Method of application: stir the product immediately before use.
Pre-treatment of stains: Moisten the stain with warm water, apply the product, leave for 10 minutes, preventing it from drying out. Rub the stain with a wet brush until it disappears completely. Repeat if necessary. Wash the laundry in the usual way (by hand or in a washing machine).
Main wash in the washing machine: Add the stain remover to the main wash compartment of the washing machine at a rate of 20 ml per 1 kg of dry laundry, but not less than 50 ml. Wash according to the washing machine instructions and the instructions on the laundry labels at a temperature not exceeding 40°C.
Ingredients: < 5% APAS, enzymes, preservative. pH ~ 8 Precautions: Do not ingest. Do not mix with other cleaning and washing agents. Wear gloves when handling. If the product comes into contact with the skin or eyes, rinse with plenty of water and seek medical advice if necessary. Storage and transportation: Store out of reach of children, away from food and medicines, away from heat sources at a temperature between +5°C and +30°C. Retains its properties after thawing. Can be transported by all types of transport. The product is not dangerous cargo. The product is designed for professional use. The manufacturer is not responsible for improper use and storage of the product. Made in Russia. Shelf life: 1.5 years from the date of manufacture.
